Organic Apple Cider Vinegar, Wild Alaskan Salmon Fish Oil, Organic Coconut Oil, Organic Rosemary, Organic Oregano, Organic Chia Seed |
Organic Broccoli, Turmeric, Organic Pumpkin, Garlic, Carrots (not in picture) |
Preparing Chicken & Broth:
- Wash & put every ingredients in the pot.
- Boil 15 minutes (boil at 160°) and take all vegetables, chicken organ and parts out. Leave a few pieces of chicken organs, chicken parts, tumeric, wolfberry and some vegetables in the pot to make broth.
- Boil another 30 minutes to 1 hour.
Chicken Broth |
Before Serving:
- Blend vegetables and mix with chicken.
- Add a table spoon of Organic Apple Cider Vinegar
- Add Wild Alaskan Fish Oil Supplement
- Add 1/2 table spoon of freshly chopped garlic
Vegetables before blended |
Chicken Neck & Liver |
Blended vegetables mixed with the chicken neck & liver |
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